On Mon, 14 Apr 2014 08:13:01 -0700, graham > wrote:

>On 14/04/2014 7:40 AM, Brooklyn1 wrote:
>> On Mon, 14 Apr 2014 07:19:20 -0700 (PDT), Helpful person
>> > wrote:
>>
>>> On Monday, April 14, 2014 7:41:43 AM UTC-4, Brooklyn1 wrote:
>>>>
>>>> Veal chops need only freshly ground *white* pepper, a smidge of kosher
>>>> salt, and grill quickly... serve with asparagus, roasted red potatoes,
>>>> and herbed (dill) buddah.
>>>
>>> Exactly. Like a good steak, if you complicate the
>>> process you destroy the meal. Just salt, black pepper
>>> (rubbed with oil if desired) and a hot grill.
>>
>> If yer gonna smother veal with three kimds of herbs may as well use
>> skinless boneless chicken breasts. I always thought veal parm with
>> all that spicy tomato sauce a waste of veal, no one could tell were it
>> cheapo pork shoulder cutlet parm.
>>
>A Jewish friend was going through a divorce from hell and was strapped
>for cash. So she fed pork to her kids, telling them that it was veal.
>Graham

If she were really Jewish (Yiddisher kupp) she would have bought non
kosher veal shoulder, 'bout the same price as pork shoulder.
http://www.yiddishphrase.com/word/307/yiddisher%20kop