On Monday, April 14, 2014 3:20:35 PM UTC-4, wrote:
>
> I know exactly what sf means, having just opened a new bag of relatively
> plump raisins. But how can raisins "dry out" more than they already have?

Very easily. There is still plenty of moisture left in
the raisins. Can't you tell?

http://www.richardfisher.com