I wanted to just go pick up an Easter meal all prepared to avoid us
having to cook at my moms house. It's getting too hard on her. But I
went to the store today and found this marked down ham. I'm a little
interested in why they've covered it up with gold foil - it must be ugly.

http://i57.tinypic.com/e6r4zp.jpg
http://i62.tinypic.com/23w8ndg.jpg

I guess we'll be cooking after all. I'll get the ham fully done in the
oven on Saturday and bring it over Sunday and we can eat it cold with
the sides. I like it better that way.

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Cheryl