notbob > wrote in news:_xEQc.95702$eM2.79431
@attbi_s51:

> On 2004-08-06, Nancree > wrote:
>
>> Baked
>
> you're joshing, right?
>
> nb
>

Eggs Florentine

Eggs Florentine

(12 servings)


3 tablespoons butter
3 tablespoons flour
1 tablespoon salt
1/8 teaspoon pepper
1/2 cups milk
10 oz. frozen spinach -- chopped
12 eggs
1/4 cup grated parmesan cheese
Melt butter in skillet over medium heat. Add flour, salt, pepper and
oregano, mixing well with wire whisk. Let simmer until bubbling, lower
heat if necessary. Add milk and cook, stirring frequently until
thickened. Add more milk if you prefer a thinner sauce.

Spray standard 12 cup muffin pan with Pam and add 1 tablespoon water to
each cup. Break one egg in each cup, bake in preheated 350° oven for 15-
20 minutes. Steam spinach according to package directions, drain cooked
spinach well and keep warm.

Spray 9x13 baking dish with Pam. Arrange spinach evenly in bottom of pan,
top with oven poached eggs. Top eggs with white sauce and sprinkle with
parmesan cheese. Put on center rack in oven and broil until cheese is
lightly brown.

Mr. Breakfast dot com

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.