On Wed, 16 Apr 2014 21:21:13 +0100, Yellow > wrote:

>In article >,
says...
>>
>> I tried making pudding from it and I MUCH prefer the other kind. It was just...bland. Would it make any difference if I put the dry pearls in a processor first?
>>
>> Also, what would your favorite savory uses be for the pearls?
>>
>> Lenona.
>
>My favourite use would be to keep them in the pack, to keep the pack at
>the supermarket and to have a Marmite and Wensleydale sandwich instead.
>
>I have dreadful memories of "frog's spawn" from my youth!

Fish eggs and glue! Every time I hear about tapioca that's what I
think of!

I loved tapioca pudding as a kid, and probably still would. Love me
some fish eggs and glue! :-)

John Kuthe...