FoodBanter.com - View Single Post - Pearl tapioca

Gary

wrote:
>
> I tried making pudding from it and I MUCH prefer the other kind. It was just...bland. Would it make any difference if I put the dry pearls in a processor first?

Why would you think that putting the tapioca in a blender would change
the taste? It will change the texture but not taste.

If you want a good tapioca pudding, buy the brand made by "Kozy Shack"
in the cold section of your store. It's called, "Old Fashioned Tapioca
Pudding." If you like that, you won't likely even want to make your
own anymore. I like it.

If you DO like that and still want to make your own, use their
ingredient list to copy and maybe alter to your taste.

G.