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Pearl tapioca - question
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graham[_4_]
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Pearl tapioca - question
On 16/04/2014 1:21 PM, Yellow wrote:
> In article >,
>
says...
>>
>> I tried making pudding from it and I MUCH prefer the other kind. It was just...bland. Would it make any difference if I put the dry pearls in a processor first?
>>
>> Also, what would your favorite savory uses be for the pearls?
>>
>> Lenona.
>
> My favourite use would be to keep them in the pack, to keep the pack at
> the supermarket and to have a Marmite and Wensleydale sandwich instead.
>
> I have dreadful memories of "frog's spawn" from my youth!
>
I always liked it at school and could never understand why the other
kids turned up their noses.
It was always served with a dollop of jam.
Graham
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