> wrote in message
...
>I tried making pudding from it and I MUCH prefer the other kind. It was
>just...bland. Would it make any difference if I put the dry pearls in a
>processor first?
>
> Also, what would your favorite savory uses be for the pearls?

I don't personally like tapioca in savory things. I had a recipe that said
to add it to Crock-Pot roast. Ruined the dish.