Thread: Pearl tapioca - question
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Steve Freides[_2_] Steve Freides[_2_] is offline
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Default Pearl tapioca - question
wrote:
> I tried making pudding from it and I MUCH prefer the other kind. It
> was just...bland. Would it make any difference if I put the dry
> pearls in a processor first?
>
> Also, what would your favorite savory uses be for the pearls?
>
> Lenona.

Why not just buy tapioca flour? The pearls are, btw, great for making
Bubble Tea at home - a batch lasts up to 2 weeks in the 'frig for us -
but that's the only thing I've ever used them for.

Hmmm - we haven't done Bubble Tea here in a few summers - I think it's
going to be time again this year.

-S-


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