On Thu, 17 Apr 2014 18:21:28 -1000, pure kona
> wrote:

>snippage...
>>> Remove the shiney over wrap
>>> (gift bag) and there will be a sort of cryo wrap that seals the ham,
>>> remove that too... on that wrap will be cooking instructions and most
>>> likely the purveyors web site where you can find further info and
>>> probably recipes. Under the shiny outer wrap there'll likely be a
>>> packet of glaze mix with instruction for preparation... use or not.
>>> Those hams are fully cooked but should be heated to a safe temperature
>>> to kill bacteria that forms during storage... place in a roasting pan
>>> cut face down, add about 14" of water and loosely tent the ham.
>>
>>Fourteen inches of water? How do you keep the foil tent on in all that
>>water? ;-)
>>
>><Instruction to read the instructions clipped.>
> I agree. 14 inches? Oh my.
>
>aloha,
>Cea

When pigs fly/When pigs scuba.