On 4/19/2014 9:19 PM, Cheryl wrote:
> After the reheating was done,and to prepare it for tomorrow, I took off
> the wraps it was cooked in and put it into fresh extra strength foil.
> There was very little juice baked out of it, as in the foil was almost
> as dry as when I wrapped it to reheat it. I tasted part of a slice and
> it definitely wasn't dried out, so maybe the resting in the cooking foil
> put all of the juices back in the ham.
>
> I'm leaving it tightly wrapped until tomorrow when we eat. I'll know
> more then if this was the correct way to deal with a spiral sliced ham.

Sounds like you did just fine, Cheryl.

Jill