"notbob" > wrote in message
...
> On 2014-04-19, Cheri > wrote:
>
>> Great idea, just make sure it's a sharp knife. Thanks for posting this.
>> :-)
>
> .....'cept'in, now your got an extra plate to wash, which negates
> the time you saved. You still may be ahead by a little, but is it
> enough to give a rat's ass?
>
> My time saver tip is, use those cheapo Ginsu/Aero/etc infomercial
> serrated knives. Go through a tomato like Grant took Richmond. My
> apologies to the Southern Belles of rfc. Tip o' the hat, ladies.

I waited to buy a Ginsu until they were down to 99 cents. It was actually a
really good knife. But sadly, I got rid of my mishmash of knives when my
dad sent me a new set in a block. But they turned out to be crap.