assed:
>
>I was wondering if you knew of what natural spices could be used
>to color food, in place of "food coloring dye"? An example would be the
>near tasteless spice Tumeric to make things "yellow".
>
>I am really looking for green & red, but blue would be nice too. Just
>like cooking naturally & would like to try "spicing" things up with color.

Some think beets are spicy.

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