On 4/22/2014 2:07 PM, sf wrote:
> On Tue, 22 Apr 2014 10:26:34 -0400, jmcquown >
> wrote:
>
>> They call it the Chop House 100 menu. Reservations required.
>>
>> http://tinypic.com/m/i5td1l/4
>>
>> Hey, sf! $36 for a veal chop! Choice of sauce includes a mushroom
>> glaze.
>>
> Ouch! What's worse is the "Airline Chicken Breast"... Airline???
> Does that mean it will be tough, dry and tasteless?
>
>
LOL! It does conjur images of pretty bad food served on long flights.

The term means part of the wing (drumette) is left on the otherwise
boneless chicken breast half. I can't say I've ever seen it on a menu.

Jill