On 4/22/2014 9:29 AM, jmcquown wrote:
> On 4/22/2014 2:07 PM, sf wrote:
>> On Tue, 22 Apr 2014 10:26:34 -0400, jmcquown >
>> wrote:
>>
>>> They call it the Chop House 100 menu. Reservations required.
>>>
>>> http://tinypic.com/m/i5td1l/4
>>>
>>> Hey, sf! $36 for a veal chop! Choice of sauce includes a mushroom
>>> glaze.
>>>
>> Ouch! What's worse is the "Airline Chicken Breast"... Airline???
>> Does that mean it will be tough, dry and tasteless?
>>
>>
> LOL! It does conjur images of pretty bad food served on long flights.
>
> The term means part of the wing (drumette) is left on the otherwise
> boneless chicken breast half. I can't say I've ever seen it on a menu.
>
> Jill

Sounds great! I'd just eat the wing part. Breasts have got to be the
most boring piece of meat there ever was. (-: