On Tuesday, April 22, 2014 12:35:01 PM UTC-7, dsi1 wrote:
> On 4/22/2014 9:29 AM, jmcquown wrote:
>
> > On 4/22/2014 2:07 PM, sf wrote:
>
> >> On Tue, 22 Apr 2014 10:26:34 -0400, jmcquown >
>
> >> wrote:
>
> >>
>
> >>> They call it the Chop House 100 menu. Reservations required.
>
> >>>
>
> >>> http://tinypic.com/m/i5td1l/4
>
> >>>
>
> >>> Hey, sf! $36 for a veal chop! Choice of sauce includes a mushroom
>
> >>> glaze.
>
> >>>
>
> >> Ouch! What's worse is the "Airline Chicken Breast"... Airline???
>
> >> Does that mean it will be tough, dry and tasteless?
>
> >>
>
> >>
>
> > LOL! It does conjur images of pretty bad food served on long flights.
>
> >
>
> > The term means part of the wing (drumette) is left on the otherwise
>
> > boneless chicken breast half. I can't say I've ever seen it on a menu.
>
> >
>
> > Jill
>
>
>
> Sounds great! I'd just eat the wing part. Breasts have got to be the
>
> most boring piece of meat there ever was. (-:

It's obvious you've never seen my girlfriend's breast....lovely!