On 2014-04-22 3:29 PM, jmcquown wrote:

> LOL! It does conjur images of pretty bad food served on long flights.
>
> The term means part of the wing (drumette) is left on the otherwise
> boneless chicken breast half. I can't say I've ever seen it on a menu.

I don't remember ever seeing it described that way on a menu but I do
remember having chicken served that way. It was the latest thing at that
time.... about 15 years ago.