On 4/22/2014 10:22 AM, Brooklyn1 wrote:
> On Tue, 22 Apr 2014 09:35:01 -1000, dsi1
> > wrote:
>
>> On 4/22/2014 9:29 AM, jmcquown wrote:
>>> On 4/22/2014 2:07 PM, sf wrote:
>>>> On Tue, 22 Apr 2014 10:26:34 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> They call it the Chop House 100 menu. Reservations required.
>>>>>
>>>>> http://tinypic.com/m/i5td1l/4
>>>>>
>>>>> Hey, sf! $36 for a veal chop! Choice of sauce includes a mushroom
>>>>> glaze.
>>>>>
>>>> Ouch! What's worse is the "Airline Chicken Breast"... Airline???
>>>> Does that mean it will be tough, dry and tasteless?
>>>>
>>>>
>>> LOL! It does conjur images of pretty bad food served on long flights.
>>>
>>> The term means part of the wing (drumette) is left on the otherwise
>>> boneless chicken breast half. I can't say I've ever seen it on a menu.
>>>
>>> Jill
>>
>> Breasts have got to be the most boring piece of meat there ever was. (-:
>
> Not to me.
>

I'm a wing man myself.