"Sqwertz" > wrote in message
...
> On Wed, 23 Apr 2014 03:55:33 -0700, Julie Bove wrote:
>
>> Just how common are these stacked types? In restaurants, I've only ever
>> seen
>> one crisp tortilla with the toppings.
>
> Speaking go tostadas, I just made crispy pan-fried barbacoa (from
> cheek meat), Santiago rehydrated refried bean, and egg tostadas for
> breakfast. With fresh mango-habanero-garlic-tomato salsa.
>
> https://www.flickr.com/photos/sqwertz/13984683745/
>
> Looks like shit. Tastes like heaven.
>
My husband would like those. Not a fan of mangos myself.

Can't wait to get to Winco. Haven't been there for a while. They have the
bet Mexican food selection in this area. One long aisle of shelf stable
stuff and lots of produce.