Formal Dining Rm. Menu 4/25 & 26
On 2014-04-23 4:24 PM, Gary wrote:
> Winters_Lackey wrote:
>>
>> The drumette is almost as dry and tasteless as the
>> breast meat.
>
> Not at all if you learn how to cook them properly. Chicken breast is
> so good if done right but it's hard to get it right. Only a minute or
> two goes by between cooking it perfectly and overcooking it.
>
I love chicken breast meat, but I can understand why so many people have
have issues with it. I used to find them dry and tasteless, but then I
learned how quickly it goes from cooked to dry and tasteless. We eat a
lot of chicken breasts here and they are almost always just cooked,
tender, juicy and tasty.
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