On Thu, 24 Apr 2014 11:00:40 +1000, John J > wrote:
>On Thu, 24 Apr 2014 10:29:30 +1000, Jeßus > wrote:
>
>>On Wed, 23 Apr 2014 18:49:32 -0400, jmcquown >
>>wrote:
>>
>>>On 4/23/2014 3:42 PM, Travis McGee wrote:
>>>> In an effort to become more sustainable, Ikea has announced it will look
>>>> into greener meatballs.
>>>
>>>Gee, yeah. I'd like green meatballs. 
>>
>>I don't mind decent vegetarian or even vegan food, but when it comes
>>as an imitation of meat... no thanks.
>
>I've had nice imitation duck a few times. From an Asian shop in
>Sydney.
That's a new one on me. I'll never, ever forgot trying to eat a can of
Sanitarium 'vege sausages' about 30 years ago... let's just say they
were *nasty*
Speaking of duck, it's high time I made some duck with orange sauce...
hmm.