On Thursday, April 24, 2014 10:50:41 AM UTC-7, A Moose in Love wrote:
> A friend of mine recently purchased a can of Tuna that she raved about. It was all one solid piece and very white. I asked her the name of the brand, and she said she didn't know. It may have been Clover Leaf solid white tuna in oil or water. That's what I'm guessing. I'm not a fan of much of the canned tuna we get. Solid, flaked or chunked, it's a tad too dark and not of a very agreeable flavour. It's edible, but barely so. It needs mayo and stuff; lemon juice etc.
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> I like chopped walnuts in a tuna salad sandwich. It adds crunch, flavour, as well as healthy Omega fats. I top plain yogurt with chopped walnuts and raw pumpkin seeds. I learned that recipe while in Maine State Prisn outside of Bangor Maine.
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> On weekends, they would send me to the house of Steven King to cook brunch and do yard work.

I wonder what else you learned in the big house.....