On Fri, 25 Apr 2014 08:50:40 +1000, Jeßus > wrote:

> > You can dry them off then store them in a jar of sugar, which makes a
> > vanilla-flavoured sugar nice for cakes and puddings.
>
> I have heard of that but not done it myself,

I have and agree with whoever it was upthread who expressed
disappointment. The experience didn't make me a convert.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila