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Oregonian Haruspex Oregonian Haruspex is offline
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Default Ikea will soon serve vegetarian and chicken versions of its Swedish meatballs

On 2014-04-25 01:12:58 +0000, Michel Boucher said:

> Oregonian Haruspex > wrote in
> :
>
>> On 2014-04-24 22:55:14 +0000, Michel Boucher said:
>>
>>> Oregonian Haruspex > wrote in
>>> news:1194504671420064220.437815bob_davis_retired-yahoo.com@new
>>> s.e ternal-september.org:
>>>
>>>> I almost never eat ground beef. It is likely to be garbage
>>>> meat, and there is no reliable way to determine if I am
>>>> eating pink slime or not. Too risky.
>>>
>>> You can buy a piece of round at a butcher shop and ask them
>>> to grind it for you.

>>
>> When I do eat ground beef it is obtained from a reputable
>> butcher and I know the exact ranch it comes from. But I find
>> that, if I am in the mood for beef, it is usually in the form
>> of a steak, oxtail, roast, or liver.

>
> But you were talking about ground beef not a steak. Stay on topic.


Actually in the post you responded to, I was talking about both ground
beef and other parts of the animal. I charge extra to stay on topic.
Please respond to this post with your credit card details and we can
start the process of your granting me power of attorney.