Gary > wrote:
> Oregonian Haruspex wrote:
>>
>> You should try making your own mustard. It's really easy and you can make
>> it exactly how you like it. It is also much much cheaper than the store
>> bought stuff.
>
> Good idea. I'll probably experiment some day once I retire and have
> all the days off. 
>
> PS - where does one buy mustard seeds other than ordering from the
> internet?
Any grocer with a bulk aisle should have mustard seeds. I grind mine up in
a mill and add water, salt, vinegar, and turmeric, and maybe horseradish.
Total time from ingredients to finished product is about 3 minutes, though
one will have to add more liquid over the next few days to satisfy the
ground seeds as they quench their thirst, lest you be left with very dry
mustard.