Posted to rec.food.cooking
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How to scramble eggs... /without/ breaking the shell.
On Sun, 27 Apr 2014 11:11:04 -0700, "Malcom \"Mal\" Reynolds"
> wrote:
>In article >,
> Je?us > wrote:
>
>> On Sat, 26 Apr 2014 20:55:49 -0700, "Malcom \"Mal\" Reynolds"
>> > wrote:
>>
>> >In article >,
>> > Je?us > wrote:
>> >
>> >> "Geraint Krumpe, an industrial designer from Y Line Product Design of
>> >> Chicago, created the craziest egg contraption we've seen yet. Called
>> >> The Golden Goose , it's a play on "the goose that lays golden eggs"
>> >> and was inspired by a Victorian children's toy. The Golden Goose
>> >> produces "golden eggs" which are eggs that are scrambled inside of
>> >> their shell. As declared on Krumpe's Kickstarter video, Golden Eggs
>> >> "have been relatively unachievable until now."
>> >>
>> >> As Krumpe told the Daily Mail, once he got the idea, "Something
>> >> sparked inside me and I became obsessed with trying to find an easy
>> >> way of scrambling an egg in its shell every time." It took Krampe
>> >> about a year to design and test the product until became The Golden
>> >> Goose we see today.
>> >>
>> >> The way the device works is pretty unusual and the results are "far
>> >> superior" to normal eggs. Powered by hand, the egg is placed inside
>> >> the device which locks it in safely. According to the video
>> >> demonstration, the user then pulls the handles, thereby spinning the
>> >> egg shell and "taking advantage of centripetal forces." This leaves
>> >> the user with an evenly mixed egg white and yolk with minimal effort
>> >> and an uncracked shell"
>> >>
>> >> http://www.huffingtonpost.com/2014/0...6019.html?ncid
>> >> =fc
>> >> bklnkushpmg00000022&ir=Weird+News
>> >>
>> >> Not sure why you would bother, but anyway...
>> >
>> >https://www.youtube.com/watch?v=d4BXZ6vjxuA
>>
>> Hah I'm still trying to figure out how to get milk or cream into
>> the egg...
>
>it's quite possible to force a syringe thru the top of the egg, inject a
>small amount of milk/cream, tape over the hole and then...
Well, I suppose so... yes, this technique is such a time saver!
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