dsi1 > wrote in
:

> On 4/27/2014 7:22 AM, Winters_Lackey wrote:
>> dsi1 > wrote in
>> news:ljhnc6$fci$1@dont- email.me:
>>
>>
>>>
>>> My son makes a dish with 2 cans of green beans, 2 cans of tuna, and
>>> some cheese. My wife says it's pretty good. He goes through a bunch
>>> of green beans using this dish. It's a strange dish alright but the
>>> whole point of it is that it's low calorie. I wish he made something
>>> less green beany. Me and green beans go back a long way and it's
>>> been mostly rocky relationship. That's the breaks.
>>
>> Your son's dish makes Julie's sound really good by comparison.
>>
>
> My son is not a cook. What's your excuse? :-)
>
He is obviously not, and that's OK. Up until the last few years, my wife
was not either. I wasn't insulting *him*, but his concoction. Also, it
isn't all that low calorie because of the cheese, but it certainly is low
carb. Very, very low glycemic index, however aesthetically unappealing.
Depending on the cheese:tuna ratio, it is either concentrated protein, or
well balanced between protein and fat.


--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009