"sf" > wrote in message
...
> On Sun, 27 Apr 2014 20:05:07 -0700, "Cheri" >
> wrote:
>
>>
>> "Julie Bove" > wrote in message
>> ...
>>
>> > But there is no crusty, chewy, outside. But come to think of it, when
>> > you
>> > get meatloaf in a restaurant or even the small ones they sell at
>> > Central
>> > Market, they are not crusty or chewy. Is yours crusty and chewy on the
>> > outside?
>>
>> No, I don't care for "crusty and chewy" with meat loaf or meatballs.
>>
>
> I've never thought about it. I guess you could say my meatloaf has
> some sort of a crusty exterior, but I suppose it's because I use high
> heat to bake.
>
Oh! I did mine at 350 so perhaps I need a high heat.