On 4/28/2014 1:40 AM, sf wrote:
> On Sun, 27 Apr 2014 20:05:07 -0700, "Cheri" >
> wrote:
>
>>
>> "Julie Bove" > wrote in message
>> ...
>>
>>> But there is no crusty, chewy, outside. But come to think of it, when you
>>> get meatloaf in a restaurant or even the small ones they sell at Central
>>> Market, they are not crusty or chewy. Is yours crusty and chewy on the
>>> outside?
>>
>> No, I don't care for "crusty and chewy" with meat loaf or meatballs.
>>
>
> I've never thought about it. I guess you could say my meatloaf has
> some sort of a crusty exterior, but I suppose it's because I use high
> heat to bake.
>
>
If it's like any meatloaf I've ever made, I'd call it browned. It's
certainly not chewy.

Jill