Raisins continued (not a rant)
On Mon, 28 Apr 2014 13:15:58 -0700 (PDT), Helpful person
> wrote:
> On Monday, April 28, 2014 3:35:04 PM UTC-4, sf wrote:
> > On Mon, 28 Apr 2014 11:16:22 -0700 (PDT), Helpful person
> > > On Sunday, April 27, 2014 12:30:20 PM UTC-4, MaryL wrote:
> >
> > > > Yum! I love cranberries. Of course, I also like raisins, but cranberries
> > > > are "the best."
> > > >
> > > Have you ever tried dried cherries from Michigan?
> > >
> > I have a bag of dried Montmercy cherries, but it doesn't say where
> > they were raised.
> >
> The Michigan cherries are tart. They are
> wonderful in salads. Soak them in a
> vinaigrette for about 20 minutes before
> serving.
>
Thanks for the soak in vinaigrette idea. I remembered the cherry name
incorrectly: they are called Montmorency and "intense tart flavor" is
written in bold letters on the package.
--
Good Food.
Good Friends.
Good Memories.
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