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Paul M. Cook Paul M. Cook is offline
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Default cooking bacon in water


"jmcquown" > wrote in message
...
> On 4/29/2014 12:58 PM, Brooklyn1 wrote:
>> On Mon, 28 Apr 2014 21:00:02 -0700, "Paul M. Cook" >
>> wrote:
>>
>>> Fryer filters remove particulates which burn and prematurely destroy he
>>> oil.
>>> They do not remove flavor and smoked bacon has a heavy hickory aroma
>>> which
>>> you cannot get rid of.

>>

> (snippage and piggy backing)
>
> Paul, not all bacon is hickory smoked.
>
> (more snippage)
>
>>I deep fried bacon to feed 400 every day.

>
> We aren't talking about cooking bacon on a ship for 400 people. I doubt
> anyone else here thinks of it that way. Except maybe Paul Cook who also
> thinks waffle Monte Cristo sandwiches are a thing of beauty to be admired.
>
> Then again, you're the guy who told me there were no Marines on Navy ships
> during WWII. When I told my dad you said that he laughed his ass off. He
> was on the AP-148 - the USS General ML. Hersey. Look it up. I've got a
> photo (too large to scan) showing everyone on the deck. That includes the
> contingency of Marines. There is even a dog in the picture. He was the
> mascot.
>


I bet they would have loved waffle Monte Cristo sandwiches.

Oh the Navy gets the Montes but the army gets the beans beans beans ....



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