"Paul M. Cook" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Brooklyn1" > wrote in message
>> ...
>>> On Sun, 27 Apr 2014 22:58:25 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"sf" > wrote in message
m...
>>>>> On Sun, 27 Apr 2014 20:05:07 -0700, "Cheri" >
>>>>> wrote:
>>>>>
>>>>>>
>>>>>> "Julie Bove" > wrote in message
>>>>>> ...
>>>>>>
>>>>>> > But there is no crusty, chewy, outside. But come to think of it,
>>>>>> > when
>>>>>> > you
>>>>>> > get meatloaf in a restaurant or even the small ones they sell at
>>>>>> > Central
>>>>>> > Market, they are not crusty or chewy. Is yours crusty and chewy on
>>>>>> > the
>>>>>> > outside?
>>>>>>
>>>>>> No, I don't care for "crusty and chewy" with meat loaf or meatballs.
>>>>>>
>>>>>
>>>>> I've never thought about it. I guess you could say my meatloaf has
>>>>> some sort of a crusty exterior, but I suppose it's because I use high
>>>>> heat to bake.
>>>>>
>>>>Oh! I did mine at 350 so perhaps I need a high heat.
>>>
>>> Brush with a sweet glaze.
>>
>> I did.
>
> Honey is what is typially used and a lot of it. I ecently made ABs
> matloaf recipe and omittd the glaze. It's on YouTube under Alton Brown
> Meatloaf.

I'll pass. Not a fan of honey at al..