On Sunday, April 27, 2014 8:55:53 PM UTC-4, Julie Bove wrote:
> I saw one link then others. There are some foods that made more than one
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> list.
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> http://theinterrobang.com/2012/03/am...ut-foreigners/
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> http://nutrition.answers.com/diets/1...n-apos-t-stand
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> http://www.restaurants.com/blog/10-a...ut-foreigners/
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> http://blogs.houstonpress.com/eating...hat_are_as.php
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> http://www.endlesssimmer.com/2008/07...have-invented/
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> The grits seemed like a weird one to me as they are so similar to polenta..
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> But... I also know that even in America, many people don't or won't eat
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> grits. They are not commonly served here.
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> Corndogs always smelled good and I liked the other coating so long as it
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> isn't the part touching the hotdog. I can't stand hotdogs.
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> I attempted to eat a Philly Cheesesteak once. I didn't get beyond that
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> first bite. Blech!

I've never had any of the above. As for Philly Cheesesteak, I think it's a waste of good rib eye. They should figure out a different way to make it. Maybe slow roast an eye of round(it can be done; especially wrapped in bacon), and warm it up on the griddle.
One thing I do not like about US cuisine is Goulash. I would expect a Hungarian Goulash. But it ain't so. The Goulash you get in the US is a hamburger and tomato concoction. No paprika allowed. Maybe it's tasty, but it sure isn't Hungarian style Goulash. I've never seen that here in Canada.
As far as I know, Philly CheeseSteak is ribeye chopped up with Cheeze Whiz on it. I'm sure it's tasty, but the rib eye would make it expensive. At least here in this neck of the woods.