On Thu, 01 May 2014 09:09:08 -0400, Dave Smith
> wrote:

> On 2014-05-01 8:52 AM, Doris Night wrote:
>
> >> I'm thinking of ground beef with red sauce for husband and I. Perhaps with
> >> onions and peppers in the meat. And maybe some chopped chicken for Angela,
> >> perhaps topped with chicken gravy?
> >>
> >> Has anyone made something similar?
> >
> > I've never done shells, but I have made stuffed cannelloni and
> > manicotti. I use a beef/pork/veal mixture for the stuffing.
> >
> >
> Those are good. They are also excellent with a cheese filling.

I prefer a ricotta spinach filling for shells, but they can be covered
with a meaty red sauce.


--

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Good Friends.
Good Memories.