On 5/1/2014 10:04 AM, sf wrote:
> On Thu, 01 May 2014 09:33:55 -0400, S Viemeister
> > wrote:
>
>> I don't remember what else they stocked, but that shop on the Bridges
>> was the only place in Edinburgh I could find cornmeal.
>
> Polenta is close enough. Doesn't it come in three different grinds?
> I've made my cornbread with coarsely ground polenta lately and like it
> that way.
>
This was the 60s - not much Italian stuff, either. There was spaghetti,
though.