On Thursday, May 1, 2014 1:30:38 PM UTC-4, KenK wrote:
> I wonder how they get that very strong sharp cheese taste in the various
> cheese snacks. I've looked at the ingredients list on a package but don't
> see what's doing it. Mere cheddar cheese or whatever is not that strong.
>
> I like the taste. I suspect others do too or the stuff wouldn't sell.
>
> Ideas? Theories? Answers?
>
> TIA
>
>
>
Artificial flavor?

http://www.richardfisher.com