On 5/1/2014 12:50 PM, notbob wrote:
> Wow! Guess where I found a "grass fed" London broil. Safeway! And
> damned if the price wasn't very reasonable. Either it's a flat out
> deception (I wouldn't be surprised) or the organic trend is starting
> to catch hold. Regardless, I've got a 1 lb London broil. Never did
> an Lb. What should I do with it? Much like flank steak, most recipes
> online involve marinating. ???? I'm a lost-cause carnivore. Help me
> maintain my animal-juiced jones.
>
>
> nb
>

I'd slap in on a hot grill, give it a good sear. Rest it and then cut
on an angle to help tenderness eating.