On Thursday, May 1, 2014 3:28:18 PM UTC-6, Julie Bove wrote:
> "Roy" > wrote in message
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> ...
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> > Macaroni and Tomatoes
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> >
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> > I am on chemotherapy and finding something tasty when you're not feeling
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> > that great is sometimes a problem.
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> >
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> > Macaroni and tomatoes can be a versatile solution as different spices can
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> > be used.
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> >
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> > My last endeavor:
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> >
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> > Four cups of lightly salted water
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> > Two cups of elbow macaroni
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> > 1/2 can of diced tomatoes
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> > Heavy cream
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> > Salted butter
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> > Poultry seasoning or (oregano powder, seasoned salt, or whatever)
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> > Salt and ground black pepper to taste
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> > Medium cheddar cheese (optional)
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> >
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> > Method:
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> >
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> > Add the elbow macaroni to the boiling water and cook for 12 minute or so.
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> > Add a bit of butter or cooking oil to prevent sticking...stir often.
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> > Drain and add a couple of tablespoons of cream and a couple of good daubs
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> > of butter.
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> > Add diced tomatoes and spices. Add cheese if desired. Return to burner and
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> > heat to near boiling while stirring and blending the mix. Taste often and
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> > adjust spicing as is necessary.
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> >
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> > Love it...just like Mother used to make when we were kids.
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> My mom made Spaghetti Red.
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> Cooked macaroni mixed with cooked and crumbled ground beef, tomato sauce and
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> chili powder. No cheese. Baked in the oven at home. Done on the burner
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> when camping.
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> At work, we had Johnny Rozzetti. But I have seen similar called Johnny
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> Ronzoni like the pasta.
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> Similar but no chili powder and canned tomatoes as opposed to sauce. And
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> corn kernels added. Topped with cheddar.

Thanks Julie...only 63 more treatment days...the summer will be half over and I'll have time to catch up on my gourmet delights.
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