On 5/1/2014 8:25 PM, sf wrote:
> On Thu, 1 May 2014 15:31:42 -0700 (PDT), A Moose in Love
> > wrote:
>
>> My Mum used to make this on occasion. Good stuff.
>> There are many different ways to make this, but we always used poppy seeds and sugar.
>> Another alternative is to use cottage cheese and noodles.
>
> I've read about the poppy seed, cottage cheese and noodle version, but
> I've never seen it on a menu, been offered it in anyone's home or made
> it for myself.
>
>
Seems to me my mother made egg noodles simply tossed with butter, salt,
pepper and sprinkled with poppy seeds. No cheese of any type and
absolutely no sugar. That would have been 40 years ago.

Jill