"DreadfulBitch" > wrote in message
...
> On 4/30/2014 10:25 PM, Julie Bove wrote:
>>
>> "Janet Wilder" > wrote in message
>> b.com...
>>
>>> Perhaps you are used to over-cooked fresh peas. Canned peas are an
>>> off-color mush as far as I'm concerned.
>>
>> Some are mushier than others. I opened a can tonight. They are the
>> Winco brand so cheap, but the are more firm than some canned peas.
>>
>> I always wondered what the difference was between canned peas and canned
>> mushy peas. I don't think I can get mushy peas here unless I mail order
>> them. And I'm not that interested to want to pay the shipping to find
>> out.
>
> Just open any can of peas and you've got mushy peas. I can't stand the
> color, consistency and taste of canned peas. The only thing missing from
> Janet's opinion, IMHO, is the incredibly nasty taste of canned peas.
>
Nope. Not the same and not necessarily mushy. Mushy peas are peas cooked
with baking soda until they are like a mushy soup. And I love canned peas!