On 5/1/2014 3:04 PM, Roy wrote:
> Macaroni and Tomatoes
>
> I am on chemotherapy and finding something tasty when you're not feeling that great is sometimes a problem.
>
> Macaroni and tomatoes can be a versatile solution as different spices can be used.
>
> My last endeavor:
>
> Four cups of lightly salted water
> Two cups of elbow macaroni
> 1/2 can of diced tomatoes
> Heavy cream
> Salted butter
> Poultry seasoning or (oregano powder, seasoned salt, or whatever)
> Salt and ground black pepper to taste
> Medium cheddar cheese (optional)
>
> Method:
>
> Add the elbow macaroni to the boiling water and cook for 12 minute or so. Add a bit of butter or cooking oil to prevent sticking...stir often.
> Drain and add a couple of tablespoons of cream and a couple of good daubs of butter.
> Add diced tomatoes and spices. Add cheese if desired. Return to burner and heat to near boiling while stirring and blending the mix. Taste often and adjust spicing as is necessary.
>
> Love it...just like Mother used to make when we were kids.
>
I hope you beat your cancer Roy. Your recipe could just help someone
else who is having trouble eating after chemo.


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Cheryl