On 2014-05-02, jmcquown > wrote:

> over it and letting it sit in the fridge overnight.

Yeah, I put it in the fridge. Inna freezer bag in the fridge with a
wine/lemon/vin/herb marinade. I'll let it rot fer a couple days, then
grill when the wind dies down enough to not blow my grill kettle into
the river. It's insane wind, here.

nb