On Thursday, May 1, 2014 9:17:19 PM UTC-5, jmcquown wrote:
>
> I got the soft shell crab. It should be very lightly seasoned and pan
> fried. It *looked* beautiful! Took one bite... all I could taste was
> SALT. Ugh!
>
> I'm not someone who has a strong aversion to salt. But good lord, this
> was way over the top. Talk about a way to destroy the delicate taste of
> blue crab! They managed to find it. Yikes.
>
> Yes, I told them about it.
>
> An aside, it was allegedly served with a side of saffron rice. The rice
> was yellow, yes. If there was saffron in that rice I'll eat one of my
> hats.
>
>
> Jill
>
>
I hope they offered you dishes in place of these two losers you got.