On Friday, May 2, 2014 12:38:48 AM UTC-4, Julie Bove wrote:
> "sf" > wrote in message
...
> > On Thu, 01 May 2014 22:22:52 -0400, jmcquown >
> > wrote:
> >> On 5/1/2014 4:04 PM, Helpful person wrote:
> >> > On Thursday, May 1, 2014 11:29:28 AM UTC-4, jmcquown wrote:
> >> >> On 5/1/2014 10:01 AM, sf wrote:
> >> >>> On Thu, 1 May 2014 06:11:04 -0700 (PDT), Helpful person
>
> >> >>>> Mash potato and onion sounds wonderful.
>
> >> >>> Sounds like a carb overload to me.
>
> >> >> It does indeed, and I don't even think about carbs. I have stuffed
> >> >> pasta shells with flaked salmon and cottage cheese. Baked topped with
> >> >> a
> >> >> dill cream sauce. I can't imagine pasta stuffed with mashed potatoes,
> >> >> ugh!
>
> >> >> Jill
>
> >> > So you don't eat gnocchi?
>
> >> I've had gnocchi. Not gnocchi stuffed with mashed potatoes.
> > Gnocchi that I've eaten isn't stuffed, but gnocchi is made with
> > potato. That said, I don't like it - way too heavy. I *love* ricotta
> > gnocchi.
>
> In terms of carbs, I'll bet my stuffed shells have less than gnocchi. I put
> a *lot* of onions in there.

My whole point is that gnocchi is about 100% carbohydrate if
served correctly (very little sauce). Freshly made gnocchi
is delicious. You don't have to eat an enormous serving.

http://www.richardfisher.com