"S Viemeister" > wrote in message
...
> On 5/2/2014 9:29 AM, sf wrote:
>
>> Do you think pressure cooked stew is as flavorful as conventional
>> stovetop stew?
>>
> I adapted a family-favourite recipe for beef burgundy to the pressure
> cooker - it tasted just as good as the slow-cooked version.

Share you recipe please?

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