On Fri, 02 May 2014 09:40:03 -0400, S Viemeister
> wrote:

> On 5/2/2014 9:29 AM, sf wrote:
>
> > Do you think pressure cooked stew is as flavorful as conventional
> > stovetop stew?
> >
> I adapted a family-favourite recipe for beef burgundy to the pressure
> cooker - it tasted just as good as the slow-cooked version.

Good to know, thanks. I've been too chicken to try beef stew in the
pressure cooker or the slow cooker for that matter.


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