On 5/1/2014 7:33 PM, jmcquown wrote:
> On 5/1/2014 8:25 PM, sf wrote:
>> On Thu, 1 May 2014 15:31:42 -0700 (PDT), A Moose in Love
>> > wrote:
>>
>>> My Mum used to make this on occasion. Good stuff.
>>> There are many different ways to make this, but we always used poppy
>>> seeds and sugar.
>>> Another alternative is to use cottage cheese and noodles.
>>
>> I've read about the poppy seed, cottage cheese and noodle version, but
>> I've never seen it on a menu, been offered it in anyone's home or made
>> it for myself.
>>
>>
> Seems to me my mother made egg noodles simply tossed with butter, salt,
> pepper and sprinkled with poppy seeds. No cheese of any type and
> absolutely no sugar. That would have been 40 years ago.
>
> Jill

My mother made egg noodles tossed with pot cheese, a drier kind of
cottage cheese that you can't get any more. A little salt and pepper. I
used to make it for the kids as well. Cheap meal with protein and carbs.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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