On Fri, 02 May 2014 10:11:20 -0500, Janet Wilder >
wrote:

> My mother made egg noodles tossed with pot cheese, a drier kind of
> cottage cheese that you can't get any more.

Is that what is called Farmer's Cheese? I used to be able to buy
Farmer's Cheese at the grocery store, then it disappeared. It looked
like cottage cheese to me, except it was dry.

I would look at the fat content now and weigh it against low fat
ricotta, but I wasn't concerned about that kind of stuff back then - I
just liked it (I used it in my lasagna).


--

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Good Memories.