On 5/2/2014 1:15 PM, jmcquown wrote:
> On 5/2/2014 10:43 AM, notbob wrote:
>> On 2014-05-02, jmcquown > wrote:
>>
>>> Garlic in the marinade, too, I hope. It's been very windy here, too.
>>> I'm sure it's worse at your elevation. Chain the grill down!
>>> <ducking>
>>
>> I was outta garlic (yikes!), so hadda use garlic salt.
>
> This is why I keep (yikes!) jarred chopped garlic in the fridge. Damn
> those convenience items.

I found this product at, of all places, WalMart. It is little cubes of
garlic (they also had basil) in a plastic trays, similar to this one
http://www.dorot.co.il/?CategoryID=27&ArticleID=34

You keep it frozen then pop one out and put it in the pan. The only
thing it has besides finely chopped garlic is a bit of vegetable oil.
>
>> today. Yesterday was the worst winds ever. Been insanely windy for
>> the last 3 wks. Supposed to stop, today.
>>
>> nb --crossing fingers
>>
> Got a broiler in the oven?
>
> Jill


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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