On Thursday, May 1, 2014 3:19:28 PM UTC-10, Julie Bove wrote:
> And why? Not being a steak lover myself (although I was as a child), I
>
> never know what kind to buy. I know that the NY steaks from Central Market
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> at $22.99 per pound are very good but they're so expensive, I will only buy
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> them for special occasions. They had some grass fed top round (I think that
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> was what it was) on sale for $8.49 (reg $8.99) so I just bought that. I had
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> asked for 4 but when I realized how huge they were, I only got three. When
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> I saw them in the case, each one had sort of a little division of fat down
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> the middle so I assumed each one was two steaks. Wrong! These were very
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> juicy though and look like they would be good.
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>
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> It would seem that they have changed the names of some of the steaks from
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> back when I used to eat them. I am familiar with Spencer, T Bone and Fillet
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> Mignon but I didn't see any of those. They may well have been there but I
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> missed them. My mind just of went blank when looking at the meat. Then I
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> saw the sale sign and just too that.

Your problem is that you're not into meat. You're never going to be able to cook a steak properly if you don't love meat. If you like your steaks well done, forget about steaks and go for pot roasts. I'm not much into meat either.